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Maple Pumpkin Pots de Crème

Serve this perfect fall dessert after a dinner of roast pork tenderloin.

Marbled Pumpkin Maple Cheesecake Bars

The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.

Author: Rick Martinez

Glazed and Flaky Apple Tart

If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.

Author: Claire Saffitz

Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Apple and Maple Bread Pudding

Author: Julie Richardson

Cornbread Muffins with Maple Butter

Author: Jessica Strand

Maple Pecan Tart

Author: Sarah Patterson Scott

Tempeh "Bacon"

Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet...

Author: Katherine Sacks

Buttered Pecan French Toast with Bourbon Maple Syrup

French toast is a very different thing when made with fresh, buttery, eggy brioche-Southern-inspired buttered pecans and bourbon maple syrup take it over...

Author: Joy Wilson

Crispy Tofu With Maple Soy Glaze

Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it),...

Author: Chris Morocco

Maple Glazed Turkey with Gravy

Author: Melissa Roberts

Cranberry Maple Pudding Cake

Great for dessert or breakfast.

Author: Alice Medrich

3 Ingredient Maple Pecan Fudge

This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.

Author: Casey Elsass

Witch's Finger Bread Sticks with Maple Mustard Dip

Author: Gina Marie Miraglia Eriquez

Roasted Pears with Ricotta and Honey

Author: Andrew Carmellini

Maple Flan in a Walnut Crust

Author: Claudia Fleming

Roasted Pear Chutney

Author: Jody Adams

Coconut Cardamom French Toast With Raspberry Rhubarb Compote

Layered with a rich coconut filling, soaked in velvety custard, and topped with a vibrant fuchsia raspberry and rhubarb compote, this French toast is perfect...

Author: Tara O'Brady

The Maple Ginger Hot Toddy

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.

Author: Matt Duckor

Chocolate, Cashew, and Maple Pie

If pecan pie is a crowd pleaser at your Thanksgiving table, try this delectable chocolate and cashew variation.

Author: Melissa Clark

Brûléed Bourbon Maple Pumpkin Pie

This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the...

Author: Kierin Baldwin